LOTUS CAKE

Signature Biscoff Topping: The top is smothered in a thick, indulgent layer of melted Biscoff cookie butter, finished with a generous zigzag drizzle for a textured, gourmet look. Cookie Crown: Proudly features a whole Lotus Biscoff biscuit as a centerpiece, paired with delicate white sugar-paste flowers for a sweet, feminine touch. Speculoos Crumb Coating: The sides are fully encrusted with finely crushed Biscoff cookie crumbs, ensuring every bite has that iconic caramelized crunch. Golden Presentation: Served on a premium gold scalloped base, making it a perfect gift or centerpiece for any celebration.