HONEY CAKE

Eight-Layer Craftsmanship: Features ultra-thin, hand-rolled honey biscuits that are baked until golden and then softened to a melt-in-your-mouth texture. Velvety Filling: Each layer is generously filled with a light, tangy sour cream and honey frosting that balances the sweetness of the biscuit layers. Honeycomb Finish: The entire cake is coated in a fine, golden honey-biscuit crumb, giving it a soft, uniform, and artisanal aesthetic. Internal Perfection: The clean-cut slice reveals perfectly symmetrical horizontal layers, showcasing the precision and care put into every bake.